Month: March 2017

Selecting of defected coffee beans?

Why should we select defects from green or roasted coffee beans? Good question! Yesterday I had a short visit from Thomas, a coffee farmer in Peru, (Tropical Mountains) at our roastery on Spitalgasse. He arrived in the moment that I was selecting defects from a batch of freshly roasted coffee beans. He looked surprised and […]

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Ethiopia – trip to origin

Haya dede (my country is beautiful) >> proud words of a coffee farmer we met in a wild coffee forest in Kaffa. CoffeePirates’ two weeks road trip through Ethiopia. 1st day – Addis Ababa to Yirga Alem We start leaving the crowded and noisy capital Addis Ababa as soon as we can by heading in […]

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