Blog

It’s all about roasting, extraction and getting the best out of the bean. But here we tell you also about our trips to origin, meeting the people that grow our coffee…

Selecting of defected coffee beans?

Why should we select defects from green or roasted coffee beans? Good question! Yesterday I had a short visit from Thomas, a coffee farmer in Peru, (Tropical Mountains) at our roastery on Spitalgasse. He arrived in the moment that I was selecting defects from a batch of freshly roasted coffee beans. He looked surprised and […]

Read more

Ethiopia – trip to origin

Haya dede (my country is beautiful) >> proud words of a coffee farmer we met in a wild coffee forest in Kaffa. CoffeePirates’ two weeks road trip through Ethiopia. 1st day – Addis Ababa to Yirga Alem We start leaving the crowded and noisy capital Addis Ababa as soon as we can by heading in […]

Read more