{"product_id":"costa-rica-aquiares-anaerobic","title":"Costa Rica Aquiares Anaerobic","description":"\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAquiares is one of Costa Rica’s most historic coffee farms and sits high on the slopes of the Turrialba Volcano, nestled between the Aquiares and Turrialba Rivers. 'Aquiares' literally means 'land between rivers' in the indigenous Hueter language. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn 1890, Aquiares was founded by farmers looking to take advantage of Costa Rica’s new railroad to the port of Limón. The farm built its own mill, focusing on the washed-coffee processes that are indicative of Costa Rican coffee. Soon, the quality of Aquiares' coffee won it loyal clients in Europe, the United States and Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe farm and the community are mutually connected. The farm provides services, land, security and honest jobs. In return, the coffee farm has benefited from a well-educated community and relies on highly skilled professionals from its community to continue functioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAll their coffee is grown at a high altitude: from 820 to 1,400 meters (2,700 to 4,600 feet) above sea level. The terrain allows for varieties like Caturra to flourish in the rich volcanic soil, cool night temperatures and high humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTheir coffee is characterized by a distinctly sweet \u0026amp; 'fruity' flavor profile. Its profound aroma mixes chocolate and cinnamon beautifully, and gives way to a delicate citric acidity. The cup is well balanced, complex and full of character. Flavors last long as the cup finishes nice and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe farm manages the entire production chain of its coffee. This starts with seedling production and continues through cultivation, bean picking and milling. Their success in managing the coffee production chain has been proven by our consistently high quality product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"comp-lwts01oq2\" class=\"N8MGzv _v6ohL ZS_qLz PO9MfV comp-lwts01oq2 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"comp-lwts01os\" class=\"N8MGzv _v6ohL ZS_qLz PO9MfV comp-lwts01os wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eCentroamericano: This F1 hybrid has well adapted its Ethiopian genes to the volcanic soils of Aquiares, and the shade of the fields. Natural Process: No pulp detached from bean followed by two days pre-drying on ceramic floors, and ten days in African raised beds, 28oC – 45oC range for final mechanical drying in Guardiola for one day. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eTasting notes: Raspberry, Black Forest Cake, Guinee, Campari Orange, Strawberry Puree, Lime\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CoffeePirates","offers":[{"title":"Default Title","offer_id":54526284693827,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/AQUIA.png?v=1780588641","url":"https:\/\/coffeepirates.at\/de\/products\/costa-rica-aquiares-anaerobic","provider":"CoffeePirates","version":"1.0","type":"link"}