. Colombia Astrid Medina – Espresso & Filter Roast

12,9047,60 incl. VAT

Finca Buenavista Lot #11
Single Origin Premium Coffee

Flavor notes: Stone fruit and red currant
Black tea, velvety mouthfeel, medium body

Country: Colombia
Town: Gaiatania – south of Tolima
Farm: Finca Buenavista
Altitude: 1850 m
Variety: Caturra
Processing: fully washed

Astrid Medina won the Cup of Excellence Coffee Competition in Colombia in 2015. The farm is in perfect condition, and constantly experimenting and implementing new ideas to improve the processing.




The farm Buenavista is in the hamlet of Gaiatania, in the very south of Tolima. With its high altitudes and generous climate, it is perfect conditions, and it has a long history of coffee growing.

The coffee is picked, processed and dried on the farm before it is delivered as dry parchment to the Cooperative’s purchasing point. The cherries are handpicked. After fermentation (overnight, 12 to 16 hours), the coffee is washed and floaters and damaged cherries are separated. The coffees are rinsed in clean water before drying. Drying in Tolima is done on small patios or in ventilated parabolic dryers to cover it from the rain. Astrid Medina has an impeccible set-up for drying, in well ventilated and covered drying beds.

Additional information

Weight N/A

1kg, 250g

whole beans?

0 – whole beans, 1 – ground for espresso, 3 – ground for bialetti, 4 – ground for aeropress, 5 – ground for v60 / kalita, 6 – ground for chemex, 7 – ground for french press, 8 – ground for cold brew / karlsbader


roasted for espresso, roasted for filter

Fine Speciality Coffees roasted in Vienna

Discover the unique flavours and characters of our wonderful coffee varieties from outstanding coffee farms around the world.