Colombia – El Pedregal, Microlot

11,9039,90 incl. VAT

Single Estate Premium Coffee

COLOMBIA – El Pedregal, Microlot, competition coffee

Flavor notes: milk chocolate, cane sugar, sweet honey & bergamot, black currant & hibiscus, medium body, long finish

Country: Colombia
Farm: Finca El Pedregal by Miguel Angel Catrillon
Town: Tarqui
Region: Triunfo
Altitude: 1800 m
Variety: Caturra
Processing: fully washed
Packaging: vacuum packed
Harvest time: September – December

This lot from Miguel Angel Catrillon came 4th in the Nordic Approach micro lot competition in Tarqui in August this year. His farm Finca El Pedregal is located in the El Triunfo area of Tarqui municipality in Central Huila, a place where there are a lot of fantastic farmers. This lot showcases the typical Tarqui profile, with it’s super delicate, juicy, and peachy cup.

cupping score: 88



COLOMBIA – El Pedregal, Microlot – competition coffee

There are more than 500.000 coffee producers in Colombia, 80% or more are having less than 3 hectares. Coffee is grown all over the country and is spread out in 19 departments, most of them along the three mountain ranges coming from the Andes in the south. The biggest and most well-known regions are Antioquia, Huila, Tolima, Cauca, Nariño, Caldas, Santander and Sierra Nevada.The latitudes are ranging from 2 degrees to about 12 degrees. Altitudes for coffee production can vary from 1200 – 2200 meters above sea level.

All producers are picking, pulping, fermenting and drying their coffee themselves in their “micro beneficios”. The coffee is then sold in parchment and delivered a local town to a bodega. The bodega is a purchasing point for parchment and can be represented by a growers association, a cooperative, an exporter, or just an independent local middleman. There’s always someone buying random coffee, while some others have quality programs or strong relations with the producers.

Additional information

Weight N/A

1kg, 250g

whole beans?

0 – whole beans, 1 – grounded for espresso, 3 – grounded for bialetti, 4 – grounded for aeropress, 5 – grounded for v60 / kalita, 6 – grounded for chemex, 7 – grounded for french press, 9 – grounded for cold brew / karlsbader


roasted for espresso, roasted for filter


Find out the unique flavours and character…