Colombia – La Fuente, Microlot

14,9049,90 incl. VAT

Single Estate Premium Coffee

COLOMBIA – LA FUENTE, Microlot, competition coffee

Flavor notes: brown sugar and orange, mango and apricot appears along with toasted hazelnut warmness

Country: Colombia
Farm: La Fuente
Town: Tarqui
Region: Huila
Altitude: 1800 m
Variety: Caturra
Processing: fully washed
Packaging: vacuum packed
Harvest time: September – December

This lot from the fabulous Yobani Ramos came 7th in the Tarqui Microlot Competion. Yobani Ramos is a smallholder producer in Tarqui in Central Huila, who is focused on keeping a constantly high quality of her product. So this is a very strong coffee family in Tarqui, and they are striving for a high and consistent quality, inspiring and pushing each other on.



COLOMBIA – LA FUENTE, Microlot – competition coffee

There are more than 500.000 coffee producers in Colombia, 80% or more are having less than 3 hectares. Coffee is grown all over the country and is spread out in 19 departments, most of them along the three mountain ranges coming from the Andes in the south. The biggest and most well-known regions are Antioquia, Huila, Tolima, Cauca, Nariño, Caldas, Santander and Sierra Nevada.The latitudes are ranging from 2 degrees to about 12 degrees. Altitudes for coffee production can vary from 1200 – 2200 meters above sea level.

All producers are picking, pulping, fermenting and drying their coffee themselves in their “micro beneficios”. The coffee is then sold in parchment and delivered a local town to a bodega. The bodega is a purchasing point for parchment and can be represented by a growers association, a cooperative, an exporter, or just an independent local middleman. There’s always someone buying random coffee, while some others have quality programs or strong relations with the producers.

Additional information

Weight N/A

1kg, 250g

whole beans?

0 – whole beans, 1 – grounded for espresso, 3 – grounded for bialetti, 4 – grounded for aeropress, 5 – grounded for v60 / kalita, 6 – grounded for chemex, 7 – grounded for french press, 9 – grounded for cold brew / karlsbader


roasted for espresso, roasted for filter


Find out the unique flavours and character…