Ethiopia Suke Quto Organic

12,90 incl. VAT


Flavor notes: sweet honey & roasted cacao alongside with hints of bergamot, floral notes of rose and jasmine, gentle mouthfeel, medium body

Country: Ethiopia
Farm: Suke Quto
District: Sidamo
Varieties: Kurume and Welicho (Ethiopia heirlooms)
Processing: washed and sun dried on African beds
Packaging: Grain Pro Bags
Location: Oromia Region, Guji Zone
Altitude: 1800 – 2200 m
Soil type: Loamy soil
Average rainfall: 950mm
Shade trees: Millettia Ferruginea, Crdia Africana, Albizia Gummifera, Anigeria, Croton Macrostachyus, Eucberigia

100% organic >> approved by Bios-Austria AT-Bio 401

The Suke Quto Farm wash established in 2005 with the idea to implement environmentally friendly coffee farming practices under the shade of the natural forest canopy.

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The original farm consisted of only 5 hectares but has now grown to over 221 hectares. When a bushfire destroyed most of the forest surrounding the farm, many locals started to grow Corn and Teff on the land (which leads to soil erosion and will leave the land barren after a few years). Tesfaye, the owner of the farm, came up with the idea to distribute coffee and shade tree seedlings. Over 150 out-growers are now replanting the forest and bringing organic coffee to the Suke Quto farm for processing.

The washed coffees are first washed with spring water after which they are pulped in a 5-disk Brazilian pulper. The mucilage is removed by fermentation, which lasts 36-72 hours depending on the weather conditions. The coffee is then dried on raised African beds (over 200 beds are present at the washing station) for 9-13 days.

Additional information

Weight N/A

1kg, 250g

whole beans?

0 – whole beans, 1 – ground for espresso, 3 – ground for bialetti, 4 – ground for aeropress, 5 – ground for v60 / kalita, 6 – ground for chemex, 7 – ground for french press, 8 – ground for cold brew / karlsbader


roasted for espresso, roasted for filter

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