Unroasted / Green Coffee Beans – Rocko Mountain Reserve, natural

20,23 incl. VAT

1 kg of Specialty coffee beans for home roasting!!!

Single Origin Premium Coffee

ROCKO MOUNTAIN RESERVE – NATURAL

Flavor Notes: Strawberries & oranges covered with melted milk chocolate
This natural processed „reserve” lot from Rocko Mountain is a wonderfully complex, sweet and fruity coffee, with a medium to heavy body with a pleasent acidity.

Country: Ethiopia
Town: Haricha Woreda, Gedeo Zone, Yirgacheffe
Farms: Smallholders around Rocko Mountain Reserve
Altitude: 1950 – 2150 metres asl
Variety: Differnet Heirloom Varieties
Processing: natural sun-dried
Grade: 3
Packaging: Grain Pro

THE PRICE PAID FOR THE COFFEE BEANS INCLUDES A DONATION TO THE „GIRLS GOTTA RUN FOUNDATION“. THIS NON-PROFIT ORGANISATION EMPOWERS GIRLS IN ETHIOPIA THROUGH RUNNING AND A BETTER EDUCATION >> THANK YOU VERY MUCH FOR SUPPORTING!!!
For further information please visit: www.girlsgottarun.org

SKU: 000028 Category:

Description

Ethiopia – Rocko Mountain Reserve, natural

Ethiopia is the largest coffee producer in Africa and provides a unbelievable wide range of high quality coffee. Each region’s beans having very distinctive characteristics, making some of these the most sought after in the specialty coffee world. Key producing regions include Yirgacheffe / Sidamo, Harar, Limu, Djimmah, Lekempti and Bebeka.

Yirgacheffe (or Yirga Cheffe) is located in the Gedeo Zone in Southern Ethiopia and is both a town and grade of coffee in Ethiopia. Coffee from the area of Yirgacheffe is often referred to as “garden coffee“ or “forest coffee” as it is grown on small plots, often in the back yard or forests of small dwellings. Most of the coffee grown in Ethiopia is cultivated at over 2,000m asl and the farmers using traditional methods i.e. under shade trees alongside other crops and without the use of chemicals. Processing in Yirgacheffe can take the form of both „natural“ and washed.

The „heirloom varieties” most resemble the typica variety, although there is no exact way of tracing their biological background and development. There are more than 1000 different heirloom varieties known in the wild forests of Ethiopia and the first works to separating them into specific lots are in progress. These varieties are responsible for some of the most coveted cup profiles and characterisitics in the world – bergamot, floral, citrus, cocoa, red berries and many others.

Additional information

Weight 1000 g


OUR SELECTION OF COFFEES CHANGES ALL YEAR ROUND

Find out the unique flavours and character…