Guatemala – Los Pinos

9,5031,90 incl. VAT

Guatemala – Los Pinos

Country: Guatemala
Province: Huehuetenango
Town: La Libertad
Farm: Finca Las Terrazas by Renardo Ovalle Vides
Processing: washed
Altitude: 1500 – 1700 m
Variety: Bourbon and Caturra
Packaging: Grain Pro Bags
Harvest time: November – January

flavour notes: sweet and syrupy with notes of cherry, plum and almond, with a wonderful mouthfeel and sweet chocolate finish
a great coffee for the perfect cappuccino

Large parts of the finca las Terrazas are protected areas of wild forest, much of which is used to prevent soil erosion to try and recreate coffee’s natural habitat in high altitude forests.

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Coffee production has been intertwined with Guatemala’s socio-political fabric since around 1845, when the Commission for Coffee Cultivation and Promotion was established, though there are reports of coffee being cultivated in the country as early as the mid-eighteenth century, having been introduced by Jesuit priests.

In terms of non-certified coffees, Guatemala produces the highest percentage of classified, high quality coffee by volume in the world. The coffee association of Guatemala, Anacafe, has been instrumental in the improvement of picking, processing and quality standards, with excellent information and resources available for farmers and a traceability database for buyers to connect with producers. Guatemala has been leading the way in Central America, with an emphasis on producing high quality washed coffee, experimenting with fermentation and highlighting the terroir.

Additional information

Weight N/A

1kg, 250g

whole beans?

0 – whole beans, 1 – grounded for espresso, 3 – grounded for bialetti, 4 – grounded for aeropress, 5 – grounded for v60 / kalita, 6 – grounded for chemex, 7 – grounded for french press, 9 – grounded for cold brew / karlsbader


roasted for espresso, roasted for filter


Find out the unique flavours and character…