GUATEMALA – Los Pinos
Coffee production has been intertwined with Guatemala’s socio-political fabric since around 1845, when the Commission for Coffee Cultivation and Promotion was established, though there are reports of coffee being cultivated in the country as early as the mid-eighteenth century, having been introduced by Jesuit priests.
In terms of non-certified coffees, Guatemala produces the highest percentage of classified, high quality coffee by volume in the world. The coffee association of Guatemala, Anacafe, has been instrumental in the improvement of picking, processing and quality standards, with excellent information and resources available for farmers and a traceability database for buyers to connect with producers. Guatemala has been leading the way in Central America, with an emphasis on producing high quality washed coffee, experimenting with fermentation and highlighting the terroir.