. Kenya Kiang’ombe – Espresso & Filter Roast

12,9047,60 incl. VAT

Single Origin Premium Coffee


Flavor notes: Black currant, dark cherries,
Pink grapefruit & pineapple, medium silky body

Country: Kenya
Farm: Kabare Cooperative
Town: Kirinyaga – Mount Kenya
Altitude: 1700-1800 m
Variety: SL28, Ruiru 11 and SL34
Processing: fully washed and sun-dried
Soil Type: Rich volcanic sandy soil

When we visited the region in 2015 and 2016 and 2018 we found the most exciting coffees on earth. We really love Kenyan coffees!
The Kiang’ombe is a delicious complex and great classic Kenyan, great for filter and espresso brewing.
Kiang’ombe is from Kirinyaga region. They are part of the Kabare Coffee farmers Cooperative Society that are the umbrella Cooperative for other names like Kimandi, Karani and Konyu among others. So prepare yourself for one of the world’s finest gourmet coffees!!!

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KENYA AA-GRADE KIANG’OMBE #186 – Espresso & Filter Roast

Each lot consists of coffees from hundreds of smallholders in the local surroundings of the washing station (factory). They sort the cherries before it goes in to production. The coffees are traditionally processed with dry fermentation before washed and graded in channels and dried on raised beds. The farmers are mainly growing SL28 and SL34, but as with almost all Kenyan Cooperative coffees it can be a mix of everything. Other normal cultivars are K7, Ruiru 11 and now also Batian.

Additional information

Weight N/A

1kg, 250g

whole beans?

0 – whole beans, 1 – ground for espresso, 3 – ground for bialetti, 4 – ground for aeropress, 5 – ground for v60 / kalita, 6 – ground for chemex, 7 – ground for french press, 8 – ground for cold brew / karlsbader


roasted for espresso, roasted for filter

Fine Speciality Coffees roasted in Vienna

Discover the unique flavours and characters of our wonderful coffee varieties from outstanding coffee farms around the world.