. Kenya Barichu AA grade – Espresso & Filter Roast

12,9047,60 incl. VAT

Single Origin Premium Coffee

KENYA AA-GRADE Barichu Lot 113

Flavor notes: Black currant and rich caramels with a nice juicy and balanced finish

Country: Kenya
Farm: smallholder farms
Town: Kirinyaga – Mount Kenya
Altitude: 1700-1800 m
Variety: SL28, Ruiru 11 and SL34
Processing: fully washed and sun-dried
Soil Type: Rich volcanic sandy soil

When we visited the region in 2015 and 2016 and 2018 we found the most exciting coffees on earth. We really love Kenyan coffees!
The Barichu is a delicious complex and great classic Kenyan, great for filter and espresso brewing.
Prepare yourself for one of the world’s finest gourmet coffees!!!

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KENYA AA-GRADE Barichu Lot 113 – Espresso & Filter Roast

The Barichu Cooperative Society has for years been one of the most respected producers in Nyeri. This has been proved by great cup results and consistent high prices in the market—and the amount given back to the farmers has been above 85%. They have been very consistent on quality over the years and have great systems for traceability and quality control.

Nyeri is known for coffees with intense, complex, and flavor-dense cup profiles. It is made up of mainly smallholder farms, each with some 100 trees. They are organized in Cooperative Societies that acts as umbrella organizations for the Factories (wetmills), where the smallholders deliver their coffee cherries for processing. Under the Barichu Cooperative Society you have the four wetmills Karindundu, Gaturiri, Gatomboya and Karatina.

There is a lot of competition in Nyeri. Many of the farmers are surrounded by several wetmills. They are free to choose where they want to deliver their cherries as members. Due to the traditional auction system in Kenya, quality is rewarded with higher prices. The better factories will then attract more farmers by producing coffee getting the highest prices, as well as giving high payback rate to the farm.

Additional information

Weight N/A

1kg, 250g

whole beans?

0 – whole beans, 1 – ground for espresso, 3 – ground for bialetti, 4 – ground for aeropress, 5 – ground for v60 / kalita, 6 – ground for chemex, 7 – ground for french press, 8 – ground for cold brew / karlsbader


roasted for espresso, roasted for filter

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