KENYA AA-GRADE KIANG’OMBE #186 – Espresso & Filter Roast
Each lot consists of coffees from hundreds of smallholders in the local surroundings of the washing station (factory). They sort the cherries before it goes in to production. The coffees are traditionally processed with dry fermentation before washed and graded in channels and dried on raised beds. The farmers are mainly growing SL28 and SL34, but as with almost all Kenyan Cooperative coffees it can be a mix of everything. Other normal cultivars are K7, Ruiru 11 and now also Batian.