. Ethiopia Dimtu Tero natural processed, 100 % organic – Espresso Roast

11,9039,90 incl. VAT

Ethiopia Dimtu Tero – natural processed, 100 % organic

Flavor Notes: Strawberries & oranges covered with melted milk chocolate
This natural processed coffee is a wonderful complex, sweet and fruity coffee, with a medium to heavy body and a pleasent acidity.

Country: Ethiopia
Town: Guji zone, Odo Shakiso, Yirgacheffe
Farm: Dimtu Tero
Altitude: 2000 metres asl
Variety: Different Heirloom Varieties
Processing: natural sun-dried
Packaging: Grain Pro

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Description

Ethiopia Dimtu Tero 100 % organic, Espresso Roast, natural processed

Ethiopia is the largest coffee producer in Africa and provides a unbelievable wide range of high quality coffee. Each region’s beans having very distinctive characteristics, making some of these the most sought after in the specialty coffee world. Key producing regions include Yirgacheffe / Sidamo, Harar, Limu, Djimmah, Lekempti and Bebeka.

Yirgacheffe (or Yirga Cheffe) is located in the Gedeo Zone in Southern Ethiopia and is both a town and grade of coffee in Ethiopia. Coffee from the area of Yirgacheffe is often referred to as “garden coffee“ or “forest coffee” as it is grown on small plots, often in the back yard or forests of small dwellings. Most of the coffee grown in Ethiopia is cultivated at over 2,000m asl and the farmers using traditional methods i.e. under shade trees alongside other crops and without the use of chemicals. Processing in Yirgacheffe can take the form of both „natural“ and washed.

The „heirloom varieties” most resemble the typica variety, although there is no exact way of tracing their biological background and development. There are more than 1000 different heirloom varieties known in the wild forests of Ethiopia and the first works to separating them into specific lots are in progress. These varieties are responsible for some of the most coveted cup profiles and characterisitics in the world – bergamot, floral, citrus, cocoa, red berries and many others.

Additional information

Weight N/A
size

1kg, 250g

whole beans?

0 – whole beans, 1 – grounded for espresso, 3 – grounded for bialetti, 4 – grounded for aeropress, 5 – grounded for v60 / kalita, 6 – grounded for chemex, 7 – grounded for french press, 9 – grounded for cold brew / karlsbader

roast

roasted for espresso, roasted for filter



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