Description
Troublestarter – Espresso Blend, 100% organic
This blend used to be called Vienna Blend. Which we found was a bit predictable. And not what the
Troublestarter is and will be.
It is the darkest and most chocolatey-est one of our coffees is allowed to get. It is a blend of three
selected coffees from small farms in South and Central America. While it will not have ashy, mouth
puckering or burnt flavors, it will be prickly, salty, dry and intense on your palate.
Flavor Notes: Dark Chocolate, Salty Caramel, Bread Spices, Walnut
Contains 100% Arabica Varietals
Optimized for all classic coffee preparations with a focus on espresso.
COLOMBIA – La Red de Ecolsierra
Country: Colombia
Farm/Cooperative: Le red de Ecolsierra, San Pedro
Altitude: 1000-1500m
District: Sierra Nevada de Santa Marta
Process: washed
HONDURAS
Cooperative: Comsa
Town: Marcala
Altitude: 1500m
Variety: Catuai, Bourbon and Typica
Process: washed
GUATEMALA:
Farm: Ceylan y Annexos
Region: Atitlán, San Miguel Pochuta, Chimaltenango
Variety: Bourbon, Typica and Mundo Novo
Process: washed
