Kenya Kagumoini

Not sure how much coffee you need?

Cups a week	250g bag
1-4	1 bag a month
5-8	2 bags a month
9-12	3 bags a month
13-16	4 bags a month

1 cup of coffee = a 240 ml serving based on a 1:16 brew ratio

For example, if your brew ratio is 1 to 16 (often expressed 1:16, or 1/16), then for every one part coffee, you use 16 parts water. In other words, to prepare 1 cup of brewed coffee you would use 15g of ground coffee and 240 ml of water.

We ship daily from Monday to Friday from our locations in Vienna. The minimum order value is €20.

Deliveries in Austria

• 2-4 business days
• Free at €35
• €4.50 shipping for orders below €35

Deliveries to Germany

• 2-7 business days
• Free at €70
• €9.90 shipping for orders below €70

Deliveries to countries within the EU, other than Germany

• 3-10 business days
• Free at €70
• €14.90 shipping for orders below €70

We work closely with coffee farmers and reliable partners to ensure fair wages and transparent relationships.

This coffee was sourced by Café Imports in Berlin. The Kagumoini Coffee Factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region. The factory is owned by the Kamacharia Farmers Cooperative Society, an association comprised of 6,100 active smallholder members growing mainly SL28, with smaller amounts of Batian and Ruiru 11 varieties. Kamacharia F.C.S. provides training seminars for its members where they teach good agricultural practices, covers topics like manure application and fertilization. This production area has two harvests, one from March to May, and a main harvest from October to December. Coffee is delivered in cherry and depulped upon arrival. Once depulped, it is fermented overnight to break down the sugars then washed, soaked, and
moved to raised beds where it begins the drying process. Total time spend drying depends on volume, climate, and ambient temperature. The coffee is also turned and sorted by hand during this final process.