Uganda White Nile

Not sure how much coffee you need?

1 cup of coffee = a 240 ml serving based on a 1:16 brew ratio

For example, if your brew ratio is 1 to 16 (often expressed 1:16, or 1/16), then for every one part coffee, you use 16 parts water. In other words, to prepare 1 cup of brewed coffee you would use 15g of ground coffee and 240 ml of water.

We ship daily from Monday to Friday from our locations in Vienna. The minimum order value is €20.

Deliveries in Austria

• 2-4 business days
• Free at €35
• €4.50 shipping for orders below €35

Deliveries to Germany

• 2-7 business days
• Free at €70
• €9.90 shipping for orders below €70

Deliveries to countries within the EU, other than Germany

• 3-10 business days
• Free at €70
• €14.90 shipping for orders below €70

We work closely with coffee farmers and reliable partners to ensure fair wages and transparent relationships.

"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots  such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl.

These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes.

Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi