Vietnam Dung KNo
Vietnam Dung KNo
Pecans, Choc, Herbs, Butter, Honey, Pomelo, Mohnzelten, Lemon, Banana
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How Much & How Often
How Much & How Often
Not sure how much coffee you need?
| Cups a week | 250g bag |
| 1-4 | 1 bag a month |
| 5-8 | 2 bags a month |
| 9-12 | 3 bags a month |
| 13-16 | 4 bags a month |
1 cup of coffee = a 240 ml serving based on a 1:16 brew ratio
For example, if your brew ratio is 1 to 16 (often expressed 1:16, or 1/16), then for every one part coffee, you use 16 parts water. In other words, to prepare 1 cup of brewed coffee you would use 15g of ground coffee and 240 ml of water.
Shipping & Delivery
Shipping & Delivery
We ship daily from Monday to Friday from our locations in Vienna. The minimum order value is €20.
Deliveries in Austria
- 2-4 business days
- Free at €35
- €4.50 shipping for orders below €35
Deliveries to Germany
- 2-7 business days
- Free at €70
- €9.90 shipping for orders below €70
Deliveries to countries within the EU, other than Germany
- 3-10 business days
- Free at €70
- €14.90 shipping for orders below €70
Ethically Sourced, Fairly Paid
Ethically Sourced, Fairly Paid
We work closely with coffee farmers and reliable partners to ensure fair wages and transparent relationships.
Behind the Cup
Behind the Cup
Most of Vietnam's coffee production can be found in the Central Highlands. Vietnam is the largest producer of Robusta in the world and so what little Arabica is grown in the country comes primarily from the Lam Dong province, where the K’No people are located. Dung K’No, home to the K’No people, is a community of around 500 households. Their main income source is agriculture and for a lot of families farming is the only source of cash income. Other crops may include rice, maize vegetables and fruit trees such as bananas and peaches; however, these are mainly reserved for personal consumption. Similarly, small scale farming of pigs, chicken and cattle are kept to provide sustenance.
This coffee is a fully washed Catimor grown at 1.500 masl by around 180 smallholder farmers. It works well as a nutty filter and also a juicy espresso.
Tasting notes: Pecans, Choc, Herbs, Butter, Honey, Pomelo, Mohnzelten, Lemon, Banana
