Kenya Carbonic Natural Decaf

Not sure how much coffee you need?

1 cup of coffee = a 240 ml serving based on a 1:16 brew ratio

For example, if your brew ratio is 1 to 16 (often expressed 1:16, or 1/16), then for every one part coffee, you use 16 parts water. In other words, to prepare 1 cup of brewed coffee you would use 15g of ground coffee and 240 ml of water.

Wir versenden täglich von Montag bis Freitag von unseren Standorten in Wien. Der Mindestbestellwert für jede Lieferung beträgt 20 €.

Lieferungen innerhalb Österreichs
4,50 € für Bestellungen bis 35,00 €. Bestellungen über 35,00 € werden kostenlos geliefert.

Lieferzeit: 2 - 4 Werktage

Lieferungen nach Deutschland
9,90 € für Bestellungen bis 70,00 €. Bestellungen über 70,00 € werden kostenlos geliefert.

Lieferzeit: 2 - 7 Werktage

Lieferungen in andere EU-Länder (außer Deutschland)
14,90 € für Bestellungen bis 70,00 €. Bestellungen über 70,00 € werden kostenlos geliefert.

Lieferzeit: 3 - 10 Werktage

Wir arbeiten eng mit Kaffeebauern und zuverlässigen Partnern zusammen, um faire Löhne und transparente Beziehungen zu gewährleisten.

Some coffee lovers want to enjoy the taste of coffee but cannot handle the stimulating effect of caffeine. While for most people caffeine is a desired energy booster, more sensitive consumers face unpleasant side effects such as nervousness or agitation. For them, and anybody else who wants to reduce caffeine consumption without sacrificing coffee pleasure, decaffeinated coffee is the ideal option.

A second effect of caffeine is that the body produces more stomach acid to counteract the caffeine, thus creating undesired stomach aches.

We source this decaffeinated coffee through List + Beisler. The decaffeination of their coffees is conducted by their partner CR3-Kaffeeveredelung, based in Bremen, Germany. CR3 is one of the leading service providers specializing in processing green coffee. The decaffeination method used for this particular coffee is their patented process: Carbonic Natural™. The raw, unroasted coffee is moistened with water and steam in an extraction container. At a temperature of 25°C, the water causes the beans to swell, opening them up for step 2: the addition of natural carbon dioxide to remove the caffeine. This process is reiterated until the required residual caffeine level is reached. Finally, the coffee is discharged into a drier where it is gently dried to about the original moisture content. Thereafter, the coffee is ready for roasting.

Decaffeination with Carbonic Natural™ is a particularly gentle process, guaranteeing a high retention of aroma and taste components. Especially high-grade specialty coffees benefit from this sensitive treatment. In addition, this process is all-natural and suitable for organic-certified coffees.

This Kenyan Washed coffee is a perfect, juicy filter coffee like you would expect from a Kenyan, just minus the caffeine.